Kaijin Sushi Online Ordering Menu

7825 Beverly Blvd Ste 1
Los Angeles, CA 90036

11:30 AM - 10:00 PM

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APPETIZERS

Lightly salted boiled green soy beans.

Chicken potstickers.

Deep-fried octopus rice ball.

Mussel Heaven (2)

Baked mussels with special sauce.

Deep-fried lightly battered soft shell crabs.

Crispy Rice (3)

Spicy tuna and avocado on lightly fried rice with spicy mayo sauce.

Shrimp Tempura (4)

Vegetable Tempura (6)

Assorted Tempura

2 pieces of shrimp tempura with 4 pieces of assorted vegetable tempura.

Avocado Tempura (6)

Served with eel sauce.

Grilled yellowtail collar with ponzu garlic sauce on the side.

Grilled salmon collar with ponzu garlic sauce on the side.

SALAD

Sunomono (Cucumber Salad)

Served with rice vinegar dressing.

Tuna Tataki Salad

6 pieces of seared tuna with special sauce.

Albacore Tataki Salad

6 pieces of seared albacore with special sauce.

Salmon Skin Salad

Baked salmon skin with gobo and cucumber on top of mixed green.

Tuna marinated with Hawaiian sauce.

SUSHI / SASHIMI

Seared Albacore

Yellowtail Belly

Izumida (White Fish)

Ikura (Salmon Roe)

Inari (Sweet Bean Curd)

Tobiko (Flying Fish Roe)

HOUSE ROLLS

Shiitake Mushroom

Vegetable Tempura Roll

Imitation crab, avocado, and cucumber.

Salmon Skin Roll

Salmon skin with gobo and cucumber.

Ebi (Cooked Shrimp)

Ebi with cucumber.

Spicy albacore with cucumber.

Spicy salmon with cucumber.

Spicy scallop with cucumber.

Fresh yellowtail with green onion.

Spicy tuna with cucumber.

Ebi tempura with avocado and radish sprout.

Salmon, avocado, and cream cheese.

Deep-fried soft shell crab with avocado, gobo, cucumber, radish sprouts, smelt egg, and green onion.

Fresh water eel with cucumber.

SPECIAL ROLLS

Cream Cheese Tempura Roll

Deep-fried roll of fresh salmon, avocado, and cream cheese.

Ultimate SoCal Roll

California roll topped with fresh water eel, avocado, smelt egg, green onion, and sauces.

Ebi tempura and imitation crab topped with avocado, smelt egg, green onion, and tempura flakes.

California roll topped with tuna, ebi, salmon, white fish, and green onion.

Caterpillar Roll

Fresh water eel and cucumber topped with avocado.

Bear State Crunch Roll

Deep-fried roll of imitation crab, avocado, and cucumber.

Fresh yellowtail and cucumber topped with fresh water eel, avocado, smelt egg, and green onion.

Ebi tempura and avocado topped with spicy imitation crab.

Spicy imitation crab, cucumber, and ebi tempura topped with ebi, avocado, tempura flakes, smelt egg, and green onion.

Kaijin Special Roll

Deep-fried soft shell crab, spicy tuna, and cucumber topped with seared tuna, seared albacore, green onion, and fried onion.

Baked roll of imitation crab and avocado topped with salmon, green onion, and smelt egg.

Spicy albacore and cucumber topped with yellowtail, avocado, jalapeno, and fried onion.

Spicy tuna and cucumber topped with albacore and fried onion.

Imitation crab topped with seared salmon, green onion, and smelt egg.

Spicy tuna and avocado topped with tuna, jalapeno, and tempura flakes.

Ebi tempura and spicy tuna topped with seared Cajun albacore and fried onion.

Ebi tempura and imitation crab topped with fresh water eel, avocado, smelt egg, green onion, and tempura flakes.

Kryptonite Roll

Deep-fried roll of spicy imitation crab, salmon, ebi, and cucumber topped with asparagus and avocado.

Spicy tuna topped with yellowtail and jalapeno.

Ebi tempura and spicy tuna topped with sliced avocado, jalapeno, and tempura flakes.

Half & Half Roll

Spicy imitation crab and spicy tuna topped with avocado and jalapeno.

Ebi tempura and spicy tuna topped with salmon, avocado, and fried onion.

Ebi tempura and imitation crab topped with spicy imitation crab, avocado, green onion, and smelt egg.

Spicy tuna and cucumber topped with sliced avocado.

Baked Scallop California Roll

Baked roll of imitation crab and avocado topped with scallop, green onion, and smelt egg.

Canoe Roll (No Rice)

Cucumber canoe with spicy tuna topped with albacore, jalapeno, and fried onion.

VEGETARIAN ROLLS

Vegetable Mixed Roll

Avocado, cucumber, radish sprouts, gobo, oshinko, asparagus, and inari (sweet bean curd).

Shiitake mushroom, cucumber, tamago (egg cake), and oshinko.

TOKYO SUNRISE

Served with soup and salad.

SIDE ORDERS

Soft tofu and green onion with miso.

With ginger dressing

BEVERAGES

Perrier Sparkling Water

Unsweetened Iced Tea

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Accepts Google Pay

Accepts Venmo